Bury St Edmunds Food and Drink Festival – 26th August 2018

Turning up the heat in the kitchen on Sunday will be Galton Blackiston of the Michelin-starred Morston Hall in North Norfolk, who returns after his popular appearance at last year’s festival. On Monday James Tanner, who has restaurants in Kent and the South West, heads up the menu. Both chefs are well known for their extensive television appearances, with James currently the resident chef on ITV’s Lorraine.

http://www.burystedmundsfestivals.com/festivals/417